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Pineapple Kombucha Gummies

Featuring the sweet taste of pineapple, this fun and delicious recipe is an easy way to sneak Kombucha into your daily routine.

ingredients

The recipes in this category constitute a good source of fiber (at least 3g of fiber per serving), see nutritionals for fat content. See nutritionals below.
1⁄2 Cup
100% pineapple juice 2 Tablespoon honey
1⁄2 Cup
Cup KeVita® Master Brew Kombucha Pineapple Peach 1⁄4 Cup unflavored gelatin
1 TSP
citric acid

directions

  1. In a small pot, heat pineapple juice over medium low heat and stir in honey to incorporate; once heated and honey is mixed, remove from heat.
  2. Meanwhile, in small bowl, add kombucha and sprinkle gelatin on top; allow gelatin to hydrate for about 1 minute. Stir kombucha and gelatin together to form paste.
  3. Pour heated pineapple juice into bowl with kombucha and stir with spoon until all gelatin is dissolved; stir in citric acid.
  4. Quickly pour mixture into gummy molds or add a thin layer of liquid to silicone ice cube trays; place in fridge for an hour to set. Remove gummies from molds and store in an airtight container in refrigerator.

nutrition information

   
Calories
80
Calories from fat
0
Saturated Fat
0g
Cholesterol
0g
Sodium
20mg
Total Carbohydrate
16g
Total Sugars
11g
Dietary Fiber
0g
Protein
4g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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